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  • On Sale

    Beef Starter Pack

    $180.00 $160.00

    A great way to sample the different cuts of Londrigan Beef and our very own Dips and Quality Bacon.

    • 0.4kg Scotch Fillet
    • 0.4kg Porterhouse
    • 0.5kg Rump
    • 0.4kg Eye Fillet
    • 1kg Rissoles (2 packs x 500g)
    • 1kg Mince (2 x 500g Packs)
    • BBQ Steak (2 packs x 500g)
    • Londrigan Beef Sausages (2 x 500g)
    • 1kg T-bone (2 x 500g)
    • 1kg Short Cut Bacon
    • 3 x 200g Dips (Semi Dried Tomato, Basil & Avocado)

    Includes Free Shipping Normally $25

    Total Savings $45

    Free-delivery

  • On Sale

    Entertainer Pack

    $410.00 $350.00

    Everything you need for your next BBQ or Party.

    Total Weight 15.6 kg

    Total Pack Savings: $110

    DAL-ZOTTO
    Free-delivery

     

  • Half Lamb Pack

    $129.00
    • Whole Succulent Dorper Lamb 19 – 21kg
    • You will receive in your pack one whole lamb cut into:
    • Traditional Roasting Legs (Chump off)
    • Mid Loin Chops, Cutlets
    • Forequarter Chops, Lamb Shanks
    • 12 Honey and Rosemary Sausages (approx.)
    • Chump Chops

    Delivered Victoria wide $25

  • On Sale

    High Roller – Whole Fillet

    $535.00 $450.00
    • 3kg Eye Fillet
    • 3kg Scotch Fillet
    • 3kg Porterhouse
    • 3kg T-bone
    • 3kg Rump

    Total Weight 15kg

    FREE SHIPPING – NORMALLY $25

    Total Pack Savings $135

    Free-delivery
    DAL-ZOTTO

  • On Sale

    Premium Bulk Beef Pack (half side)

    $651.00 $595.00

    Quality Londrigan Dry Aged, Grass Fed Beef.

    Each pack has a minimum 37.5kg

    FREE SHIPPING – NORMALLY $25

    Total Pack Saving $106

    DAL-ZOTTO
    Free-delivery

     

  • On Sale

    Small Beef BBQ Pack

    $301.00 $260.00

    All your BBQ meat supply in one pack.

    • 3k Rissoles
    • 4.5kg Sausages
    • 7kg BBQ Steak
    • 1.1 Kebabs (min. 10)

    Total Weight 15.6 kg

    FREE SHIPPING – NORMALLY $25

    Total Pack Savings: $66

    Free-delivery
    DAL-ZOTTO

  • Whole Lamb Pack

    $250.00

    You will receive in your pack one whole lamb cut into:

    • Traditional Roasting Legs (Chump off)
    • Mid Loin Chops
    • Cutlets (racks or cutlets)
    • Forequarter Chops
    • Lamb Shanks
    • Honey and Rosemary Sausages (No. depends on weight.)
    • Chump Chops